It had a tinge of mustard and was not chunky like many American versions. And there is salt on the table so diners can season their own food. I tried a little of the malt vinegar on the table and it did help. Many people eat their F&C with malt vinegar and too much salt would clash with the acidity. Besides having one of the best Fish and Chips in Phoenix, this place is also a historic landmark Having been around since the 1940s, Knock Kneed Lobster is a must-go for some hearty cuisine and for the delight its quirky wharf-style brings. and guess what - we believe we have done just that Fish and Chips the. Perhaps my palate has been spoiled by Cajun seasoning and Tex-Mex flavors but the fish and chips both could have done with a bit more salt. Knock Kneed Lobster is more than your seafood getaway spot. Our aim is simple - to provide the best tasting, authentic British Fish and Chips. Haddock is thinner and cooks better all over.Īnother thing that was missing was seasoning. Cod filets can be pretty thick and getting the right amount of crispness on the center part is difficult. I silently cursed myself for not having ordered the haddock instead. The outer edges were perfectly done but the center part needed another minute as well. That had me a little worried about my fish. They weren't soggy, just not as crisp as I would have liked. These little buggers could have used another minute in the fryer to be perfect. The fries here are hand-cut and thick like many British pubs and chip shops do. Photo by Lorretta Ruggiero Chips, or fries, were my first nibble. There is a tip jar for cash tips but I was cashless this particular day. For now, the restaurant is BYOB. I paid with a debit card but the young woman used my receipt as the ticket for my order so it wasn't given back to me to sign or leave a tip. I asked if there was a beer or liquor license and was told that they were working on getting one. The refrigerated case behind the server was empty and I really couldn't see what was on offer beverage-wise so I just ordered a bottled water. Tartar sauce was an additional 92 cents but I prefer it to malt vinegar so I sprang for the condiment. There are no menus, just the chalkboard on the wall listing its brief selection. The young woman got up from the table and went to the counter to take my order. I walked in to an empty restaurant except for one table of three having lunch who may have been the owners. The outline of a now-gone business sign has yet to be replaced but I spotted the Union Jack sign in the window and realized it was the spot. Photo by Lorretta Ruggiero On my visit, I made two go-arounds in the shopping center before I found the shop.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |